Hi,
Thanks to the group, I think I have sorted out the hob, but I now need to choose the cooker hood. It seems there is a choice of two:
with paper filters
or
with metal ones that you wash in the dishwasher.
I quite like the idea of being able to wash them in the dishwasher: no spare filters to store or run out of or keep buying but that model is twice the price of the other one. Though to be fair, it also boasts a higher extraction rate. OTOH I am not expecting to be doing lots of frying etc, so hopefully the filters will not get that clogged.
What have people here used and what are you opinions on them? TIA