That's the other side of the low salt or more specifically low sodium chloride recommendation. Potassium and sodium are responsible for ion exchange across the cell embranes of every cell in the body and so maintaining a balance is important. Well once you know about it seems that way anyway.
I have seen a case where the male (might be problems with a female) with BP around 180, reduced it to 140 over a period of some 18 months. He took 25mg of DHEA initially daily, then over 9 months increased this to 75mg daily. There was no improvement noticed below
75mg and it took about a year of 75mg to reduce the BP to 140. Last time I checked with him his BP was in the region of 120 to 150 depending on the time of day. He had also reduced his weight by 14lbs. He no longer needs to take DHEA. YMMV.
I would not have described beta blockers as legal highs, These days they are used to smooth out the problems associated with being too sensitive to the old brain chemicals which do make you high, then low etc. I don't like the stuff either, and its stains are terrible to get out of clothes I'm told. Brian
Her Indoors says beetroots taste better when you cook them yourself in the pressure cooker rather than buying the pre-packed ones! Sounds like most nasty dark green things, like kale and spinach, are equally good for you, and they surely can't taste any worse than beetroot.
I buy Cawston press beetroot juice which already has 10% apple juice but I mix it 50/50 with grapefruit juice which makes it drinkable. Grapefruit juice interacts with some medications so use Orange juice if you are in that category.
According to the self-bp machine at my local surgery, my BP drops from
The allicin which the study refers to is released when the cell walls of the garlic are broken, and two substances react chemically.
So it may be better to not swallow whole, but to crush, chop, mince, press, or grate the garlic. This will depend on if you are choking down a clove of that vile medicine, or delect in the noble aroma of garlic.
Here, more about this, as a food:
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Anecdotally, I know of one person with low blood pressure that avoids garlic in food because it further lowers their blood pressure to the point that it is uncomfortable.
Also, a 24 hour blood pressure recorder/monitor thing may be in order, to show what your blood pressure is when you are not looking -- once you start worrying about it, the act of measuring it may change it...
There used to be a good series of articles in the Telegraph, written by Dr Le Fanu, and his article on over medication sparked a huge response. Unfortunately the DT seem to have adopted the same awful layout that the grundian and indy are using and all the old articles have gone.
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