1. Home
  2. UK Do-It-Yourself Forum
  3. [O/T] POLL: Marmalade on toast with or without butter?
  4. Page 2

[O/T] POLL: Marmalade on toast with or without butter?

No, just experienced over forty odd years.

The other week I had some 'toast' made from a piece of something which came from a plastic bag and labelled 'Hovis', spread with something greasy which was contained in a plastic tub and coated with a yellow, jelly-like, sweet and otherwise flavourless substancefrom a jar labelled Olde Fashioned Marmalade - or something of that ilk.

Two bites from said anointed piece of whatever it was convinced me that it certainly wasn't bread as I know it. As for the 'marmalade' element - blech.

Mary

Reply to
Mary Fisher
Loading thread data ...

ewwww marmalade.

Reply to
Graybags

Clot!

Mary

Reply to
Mary Fisher

Bananas only create my bliss when dipped into soured cream ... oh, drool ...

But thinking about it, golden syrup spread on unbuttered bread and left overnight to go hard THEN spread (thickly) with butter is very good.

Mary

Reply to
Mary Fisher

Wow, if I could excrete orange flavour stuff from my nipples, I'd have it for breakfast, lunch and dinner. (c:

Douglas

Reply to
Douglas Payne

Following up to Douglas Payne

I can do that from another part of my anatomy, do you want some sent over?

Reply to
The Reids

They are deviants and should be poked with pointed sticks.

Reply to
Halmyre

Knock knock Who's there? Marmalade Marmalade who? Marmalade me said the chicken

Reply to
Bod

Following up to Halmyre

there are trendies who put mustard on bread instead of butter and don't like Mahonaisse, sharpen your sticks.

Reply to
The Reids

In message , Mary Fisher writes

Hello Mary. It would seem that the only way we can get you to post to ukf+d is for someone to cross-post:) I hope you are well. We miss you.

Reply to
June Hughes

Not if its your big dirty bum.

Douglas

Reply to
Douglas Payne

LOL! I've only just realised that it's x-posted ... I did wonder about unfamiliar names :-)

I'm well. As for being missed ... well, some might.

Nice to see you though!

Mary

Reply to
Mary Fisher

How can this discussion on marmalade with/without butter have got this far with no mention of the poem "The King's Breakfast" by A A Milne "...many people nowadays like marmalade instead...".

Reply to
Keith Willcocks

Oh, thanks for reminding me of that :-)

Mary who loves the image of the King going downstairs on the banister

Reply to
Mary Fisher

I miss you, too (although I DO see you on uk.d-i-y).

Sheila

Reply to
S Viemeister

I don't allow marge in the house. It is vile chemical gunk.

Always butter on toast with marmalade. And butter on toast with Marmite (that's another can of worms opened...). And butter on toast soldiers for dipping in a soft-boiled egg.

d.

Reply to
davek

So THAT's what Marmite is made of......

Sheila

Reply to
S Viemeister

Always in the order of Toast, Olivio, topping unless fried then it's bare but the oil makes up for it.

Personally I love Toast, Olivio and Ginger.

Steve

Reply to
Stevie Boy

Butter.

100% natural, and far better tasting than any other fat. I'd go with unsalted if adding a sweet topping like marmalade, jam or (the best) Honey. Salted for a savoury topping.

I'd rather eat the toast dry than put margarine on it.

Reply to
Tim S Kemp

My eyes are moistening ...

Mary

Reply to
Mary Fisher

HomeOwnersHub website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.