Just did my first ever grouting job last night -- tiling splashbacks on the kitchen wall and round the kitchen units. It went fairly well, I found I could work pretty quickly once I'd got the hang of the "squeegee".
A couple of questions:
- Grout profile -- I had a go at running a piece of wood dowel over the joints to create a grout profile, but in the end gave up as it was too fiddly. Is a proper concave grout profile really necessary on kitchen walls? When should I apply the profile -- before or after sponging over?
- I was thinking about giving the tiles "another coat" of grout this evening, to cover any bits I may have missed. Worth doing or will I mess up what I've already done?
Bruce