Hi all Would be grateful for some input over a kitchen I'm designing (well, truth be told, *designed* and currently fitting, but hasn't worked out quite as I'd thought...
It's a narrow galley kitchen, with window at one end with sink under. Down the left hand wall I've got built-under fridge and freezer units (ie, freestanding 'slot under' models). - see ASCII art below. The drainer on the sink extends into the corner (no room for it to drain to the right).
This presents a problem with the joint in the worktop. If (A) I put the first length of worktop right across the width of the room, and butt the second worktop up against it, then one end of the second worktop won't be properly supported as far as I can see, and will be flapping around. Alternatively (B), if the first length of worktop goes the length of the room, it will bridge the fridge and freezer and be supported both ends, but then when the second length is butted up against it, the cut-out for the sink will have to be across the joint, which can't be good either.
At the moment I think I'm going to have to go with option A, and somehow contrive some support at the front for the worktop.
Any thoughts on the above?
Thanks David
___________________________ | ____________ |400 | | | sink: | |base | | | LH drainer | |unit | | |____________| | | |__________________|_______| | | | |fridge | | | | | |________| | | | | |freezer | | | | | |________| | | | | |oven | | | | | |________| | | | | | | | | |