It actually took him two goes with the induction hob to start the fire (the first attempt at starting a fire failed as he did not know that his non magnetic pans would not work on an induction hob)
What kind of wok? The traditional ones have a rounded bottom so really need a wok ring to support them and presumably have very little metal close to the induction hob.
I'm happy to concede having a made-for-purpose induction friendly wok, which I suppose would have a flat base section and be seriously thick metal.
All I care about is how well does it work.
We're assuming we're going to get a gas cooker, but the deal is not done yet. And wok frying is essential.
Did he sit on one wearing his scottish issue 000 wire wool underpants?
Flat bottomed.
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