I meant compared to my peers (ie most of this group), not you!
I meant compared to my peers (ie most of this group), not you!
Oddly you get used to it. The bus effect in the guts ("pass down quickly please") diminishes.
I bought two sauces, this being the other one:
When I started, Original was fairly serious and 2 drops of Mega, well stirred in, melted my face off.
Now, the Original Death bottle is nearly empty and I can virtually drink the stuff - certainly liberally sprinkle as it does have a nice flavour, it's not all about hotness.
Even my 8yr old will take one drop and mix it in.
Granted, you taste less of the food, so it's more of a fun thing - but I use the Mega in larger quantities if I am cold or have a cold - bollocks to ReadyBrek, this stuff actually makes you glow. Also seems to help a headache
- probably by redistributing bloodflow I guess?
Just to put this in perspective:
On the Scoville scale:
Pure capsaicin = 16,000,000 by definition The Source = 7,500,000 Mega Death = 550,000 Original Death = 30,000
and the hottest I jave seen in regular supermarkets:
TABASCO brand Habanero Pepper Sauce = a woofty 7,000 FRANK'S REDHOT® XTRA Hot = a positively girly 2,000
Believe it of not, you can go above 16 million - by switching to another molecule instead of capsaicin that excites (burns off?) the same receptors.
What a downer. When I thought you were improving as well.
In article , Tim Watts writes
I have a bottle of Dave's Insanity Sauce which I brought back from Florida. A couple of drops of that gets stirred into anything I want to spice up. Scoville scale of 180k according to
Not at all :->
Yup, I have had some of that... you can sprinkle it fairly liberally on a peperoni pizza and it only warms it up a bit ;-)
(not bad for pepping up a tin of beans)
En el artículo , Tim Watts escribió:
Not really compared it to anything else, but very much enjoyed a couple drops smeared on a steak that went on the barbecue during the 2.5 days of summer we had this year.
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