Hi,
As you may know, I am slowly looking to refurb my kitchen and I need to choose a cooker hood. It will be extract rather than re circulate and I think function is more important than appearance. Are there good brands and bad brands or are they all the same; surely they are just a fan in a box?
What are the rule about extraction rates? I think they have to be within certain levels for gas hobs; presumably there is a worry that if you have hurricane strength extraction, it might suck the flames out? However, there is no gas here, it will be electric. In that case, do you go for the maximum you can?
If you have a cooker hood, do you find you still need a wall mounted extractor (I'm thinking for things that get cooked but not on the hob, e.g. if you have an electric steamer, deep fat fryer, etc).
I would like to buy an induction hob. I have visited the sheds for quotes on kitchens and they seem to sell zanussi and electrolux. Are they good mid-range brands or are they best avoided? I know for white goods Bosch and Miele are considered the best; is this true for hobs too, particularly induction ones?
TIA