If you use a microwave correctly, there shouldn't be any burnt food on the lining.
If you use a microwave correctly, there shouldn't be any burnt food on the lining.
In message , "Dave Plowman (News)" writes
Andrew is talking about using the oven/grill functions of his combi. Where there can be splattering and burning on of food.
I do use our combi/oven/grill but I'm a little careful what I cook as it is more of a faff to clean inside it - not as easy to clean , and little grills etc.
I think our work one is Lidl (keep meaning to check but forget every day...) - whatever it is, I am impressed. Nice stainless steel inside and out. Commonsense controls - as far as I have used them.
In many ways, I prefer it to our nonetheless-decent Panasonic at home.
Hmm...
Must try that.
Thanks.
Hence the standard comment.
"They don't make 'em like that anymore."
Right. Cleaning...
I've heard of that.
Directive 1999/44/EC was implemented in UK law by the Sale and Supply of Goods to Consumers regulations of2002. Neither the Directive nor the SSGCR introduced a 2 year warranty period so what would you expect waving a copy of an article from a newspaper whose journalists generally have the IQ of a dead hamster to achieve?
We are waiting for our Toshiba to go wrong. I suppose it /has/ had two light bulbs in the last 26 years. Looks like it might outlast us...
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