Nothing to do with Mayan calendars, degrees in circles or Killearn dialling code.
But it is start of countdown to the next time I touch a turkey. Finished off with a rather fine curried turkey soup for lunch today. :-)
This year the turkey was a really excellent bird - possibly best ever. Flavour, texture, size, smell, everything. The DIY bit was my cooking of it - as always. And the dishes. :-)
Roast Salad Risotto More salad Curry
Hmmm...
I'm just about to have the last two of my 38 mince pies.
Unless there are more reduced tomorrow.
Owain
I'm just about to have the last two of my 38 mince pies.
Unless there are more reduced tomorrow.
Owain
--------------- ASDA yesterday, bags of sprouts, 10p. Marvellous.
I eat mince pies all year round. Quite impressed with goose, which I had for the first time courtesy of Lidls
Is that how much they pay you to take them away?
I'd want more.
My favourite veg, sprouts. I have them most days at this time of year.
My favourite veg, sprouts. I have them most days at this time of year.
So it's *YOU* responsible for the gales in the Uk FFS !
Bastid !
Nah, Surely Sprouts are good for TMH business!!!
Replacement lavatory seats and fittings?
:-)
You know how not to ruin them when you cook them. Badly cooked sprouts are truly dreadful - but properly done ones are delicious.
Unfortunately, most 'cooks' ruin them.
Has pretty appalling ones this Xmas - was visiting. Cooked to a mush. Sadly some like them like this because that's the way mummy cooked them. ;-)
4 minutes in a microwave with just a tablespoon of water produces excellent results - and they still look like sprouts too.
Yes. Sometimes I quarter them, zap in the MC for 3 minutes, then finish in a frying pan with butter and slivered garlic.
I have a freezer full of turkey breast steaks (as in bought fresh, not Bernard Matthews).
I eat them for dinner frequently.
tim
We weren't. Team decision, nothing special about it at all.
And "Mrs wouldn't be seen dead in there" paid three times [1] as much in M&S
tim
[1] Just a guess on my part I've no idea how much they were in Lidl, but the M&S one was extortionate!
it is of course necessary to wake early - about 4AM - on Christmas Day, to ensure that the sprouts are given a sufficiently long boil.
why not put them on before you go to bed - it would allow an extra few hours.
That was my sister's first exposure to sprouts. Grey, mushy, stinky lumps.
And chopped chestnuts.
Which I forgot on Xmyth day.
Or walnuts.
I think I managed to forget to serve up the cranberry sauce for the third or fourth year running. Not very keen on it myself so it doesn't figure in "what I want on my plate" - but I should be gracious enough to think of it for others.
Now we are out of turkey, what on earth can I use it up with? Hmmm.....
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