I posted a question here a few months ago about dampness in the cellar. Since then I have opened up the windows to allow for air movement, and the there is a noticeable difference not only in the visible signs of dampness (condensation gone) but in the general air.
When I first noticed the damp, I called in some damp specialists and they checked the joists at the ends (where they go into the walls) and found some were very damp. They look much dryer now, but my worry (prompted by what the specialist said) is that in drying out the joists might now be susceptible to dry rot attack.
My question is, how can I tell if a the attack has started/is about to start. Can I apply some chemical to the joist visible/accessible surfaces to prevent attacks.
Kind regards,
Saeed
sr_ng 786