The gas has been connected. The electrical connection needs to be a double pole switch the feed cable needs to be H05RR-F section 3x1,1.5mm squared. It is the electrical connection that I need to have explained to me. Is it ok to connect to the 13amp circuit using a switched spur. and is there anything that I need to do. Thanks for your time.
Probably not. If it it were a relatively lightly loaded ring circuit in the first place (which kitchen ones almost never are!) then you could just squeeze in with a connection to it allowing for diversity (which reduces to maximum 14.6A load to a typical maximum of under 12A)
My preference would be a dedicated radial with a 16A MCB at the consumer unit (non RCD side if it is a split load one). Cable choice would depend on the length of the run, any other local factors, and what capability for expansion you want to leave for the future.
Connection to the cooker end should be done via a cooker face plate switch, and cable outlet.
The thermostatic control will give you a time averaged reduction in maximum current, so I expect you can[1]. Connection should be via a method that allows for the maximum current however, so a 13A FCU is out. Treating it as an unfused spur (i.e. with the cable sized to as to be adequately fault protected by the circuit MCB, and the over current limit imposed by the appliance spec) may be acceptable.
(although as I said, I would not recommend doing this in the first place, and the chances that there is sufficient spare capacity on the circuit to allow for a big point load like this is probably nil anyway)
[1] [311-01-01] does not have much to say on it, and the OSG (table 1B) just refers to a "Household cooking appliance" without further clarification as to whether an appliance which uses electricity for just the oven should be excluded.
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