You mean like "cook, cook, cookabilty that's the beauty of gas". B-)
I've cooked on gas and liked it, it does what you tell it to when you tell it not 5 minutes later. I don't think I'll have much trouble getting used to proper control. There might be a short learning phase of flame size to heat of course.
I hate the electric abonimations with their massive thermal inertia. It's winter so I have poridge put ring on 6 (full) which you have to do otherwise you wait three weeks before anything gets hot then the moment you see the first whisps of steam turn it right off otherwise the poridge will browned to burnt onto the bottom of the pan.
Or you are cooking a pan of something it starts getting a bit too excited so you turn it right down, it still stays excited for 5 minutes, but 10 minutes later it's stopped cooking... Grrr.
Or the lowest setting still browns things onto the pan bottom unless you stir them every couple of minutes.
I sort of expected the single/dual cheapies to be lacking in control compared to a full hob but googling shows that they don't appear to be, with combination power and temperature settings. I can see SWMBO'd having trouble with that, the microwave is only ever used at full power by her...
Haven't seen the Lidl one for a while, must be due...