It depends on how many loaves you use a day. The breadmaker would suit if you can live with a couple of loaves a day, and you know you'll be in. For example, start it at night on a timer, and it produces fresh bread at
7/8/9AM, then put it on on the timer for 3/4/5PM.If you'r going to need a lot of bread in a hurry, it's not a good idea.
For me, freezing is a problem, as the freezer is always full, since the chest freezer died.
As you say, each to their own.