I have a Bosch and the salt light is always on too, even if it has salt.
Here is what i have learnt about our dishwasher, mainly from this group, but also from actually studying the operation of the machine.
- The salt is used to recharge a water softener. The first 'stage' of our dishwasher is to use a little water to desolve some salt and re-charge the softener. This water goes nowhere near the plates.
- The next stage is the pre-rinse, followed by an empty.
- Next the soap flap thing opens and the plates are washed and the water heated, followed by an empty.
- Next the plates are rinsed, with a little rinse aid.
There are still a few things I don't understand. One of them is a small opening on the salt container. Block this (say with a large chopping board), and a white deposit is left on everything after the wash. Is this because the water is softened by some water going into the softener here, or is the water softened on its way into the machine?