Bought some extra virgin olive oil some years ago. It wasn't brilliant, didn't get used very much, and eventually got abandoned in favour of a better one. Still have two 1l bottles in the garage, long way past the use-by date, and it's got even worse with age - now smells rather like oil based gloss paint. (I'm dubious about contamination from the plastic bottles - only by it in glass bottles now.) Can anyone think of anything useful to do with it which doesn't involve eating it (or smelling it)?
- posted
14 years ago