OK, the soup caught fire. Yes, soup! Chicken soup, at that. The whole downstairs of the house where this happened was filled with smoke, and it was hard to see. The soup was extinguished, and the windows and doors all opened. The smoke's gone, but since yesterday a horrible acrid smell persists. Is there a reasonably quick way to get rid of it (some sort of spray?), or is it a matter of time only?
- posted
18 years ago