We have a 2 year old Whirlpool Gold double oven stove, that has some issues.
1st issue. when we want to use the oven, we set the oven to pre-heat at 350, in about 5 minutes, the oven beeps, saying it's at 350, and shows 350. But our little thermometer in the oven only shows around 200-250, and it takes another 20 minutes for the oven to actually reach 350. way too long as far as I'm concerned. 2nd issue, the stove top, somewhat the same scenario, it takes about 20 minutes for the pan to get to the proper heating level I want, way too long. Another issue is the burners for a different reason. Once the pan is at the proper level, it constantly creeps up in temperature as you use it. example. fried 3 sets of bacon today. I heated up the pan, fried 1 set of bacon, just the right temperature. While frying the second set of bacon, I noticed it was frying a little hotter, and during the 3rd set of bacon , it was splattering all over the place. Obviously the stove top is gradually rising in temperature, because I never once adjusted the heat. Any ideas? thanks in advance.- posted
12 years ago