I have both a vermont cast iron stove and a pacific fab. steel double walled stove in our log cabin. Pacific is in the basement, vermont in the parlor.
The pacific is narrow and deep, burns all night on one load, throws tons of heat, excellent reburn action on the gases. 100% consumption of wood, burns front to back. It runs from October to April. My chimney is clean as a whistle.
The vermont is wide and narrow, looks pretty, and is a POS when it comes to heating, but looks really nice. It's also top/front load and you can make a great pot of coffee on it. I fire it up a couple times a year or during power failures in mid winter. Does a lousy job burning wood. It burns from the middle to the sides. I have to keep feeding it like a baby chick. It doesn't keep hot enough. But it looks pretty.
Previously in other houses I've had a cheap fab. steel stove and an expensive cast iron elmira stive.
So far if I'd have to do it aga> >