I have a Kenmore electric oven and on both the bake/broil switch and the thermostat is the word "Broil".
But isn't the broil setting on the thermostat unnecessary? Regardless of brand? That is, the broiler heating element gets full power all the time if the bake/broil swithc is set on broil, regardless of what the thermostat is set to, right?
I feel stupid even asking, since I've looked at the schematic (20 years ago), done experiemnts, and nothing else really makes sense. But I often learn things by asking, even when I don't expect to.