The other night when I was cooking something, a lot of hot grease got accidentally spilled down into the oven. I didn't think much about it (such things happen), but whn I went to cook a few steaks today both top and bottom burners would only slightly heat up. The top burners were fine.
After I found a flashlight I looked into the oven and found some craacked material on the bottom of the oven that looked ceramic, but what really surprised me was that I found a small steel knife lying across the arms of the burner, maybe shorting the terminals. I don't know where the knife came from-- it had no wood or plastic handle-- just bare steel; the shank had three holes with rivets dangling in each hole. It's the strangest thing I have ever seen.
Not strange because it's a weird knife, but strange because I ha never seen it before and I don't know how it could sitting across the terminals like that; it sure wasn't there when I put in a new element just before Thanksgiving. Does anyone know what the hell is going on here? Why neither the bottom nor the broiler burners would work? And most importantly, how to fix this perversely silly situation?
Ron