We have a fairly new (5 months) Frigidare side-by-side. After finding several items such as bread and lunch meat with green mold on them I decided to monitor the temperature for a week or so. The factory settings were on 3.5 out of 6 for both freezor and fresh foods. I moved them up to 4.5. The freezor seems fine but my therometer has the fresh foods between 45 and 50 degrees. I turned it up all the way to 6 and it's still running to warm. I left the freezor at 4.5. I like my fresh foods to run about 38 degrees. I read somewhere that setting the freezor too high can cause the fresh food temperature to rise. I also checked the compressor to see if it was dirty and it looked brand-new clean. Is there anything else I should do or check. The unit is still under warranty but I wanted to check before I call. Thanks
- posted
18 years ago