I frequently make cheese toast. I was hoping to get an idea on how to use my battery drill to make grating cheese easier and found this:
- posted
12 years ago
I frequently make cheese toast. I was hoping to get an idea on how to use my battery drill to make grating cheese easier and found this:
You ARE a sharp cracker barrel.
-sw
Oh no. Plonked by squirt. The horror
Metspitzer wrote in news: snipped-for-privacy@4ax.com:
how about using a mini food processor? I love mine.
Ya know, five feet from the CB bricks, they have the nice bags of Kraft extra-sharp pre-shredded, in your choice of shred sizes and fat content.
I used to buy the CB bricks every week- perfect size for Triscut crackers- but they taste like Velveeta to me now. Those bricks are formed, not cut from a block of real cheese, and whatever they cut it with to make it formable, changes the taste.
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