Well, its not Sodium Chloride salt, or else it would have totally dissolved in the water... Could be Calcium or Magnesium...
Not worth even worth trying to "dry it out" as the water will have reacted with it making it a block of worthless white powder... Ice control chemicals are only effective when they are able to make their intended chemical reactions -- your ice melter being doused with water has chemically altered it in a way to make it useless...
About the only thing you can do is spread it out and hope the lumps are not too big and can be broken apart. A 50# bag of rock salt is $8 so I'd not invest too much time on it.
False. Sodium chloride is not infinitely soluble in water, and neither is any other solid. Google "saturated solution" for an explanation of the concept.
Or it could be good old NaCl.
Wrong again. Water doesn't react with salt, it just dissolves it. Evaporate the water, and you've got salt again.
Strike three. Having *anything* dissolved in water lowers its freezing point. Sodium and calcium salts are particularly effective at doing this because they dissolve easily. No chemical reaction of any sort is involved. It's just simple solubility.
False. Sodium chloride is not infinitely soluble in water, and neither is any other solid. Google "saturated solution" for an explanation of the concept.
CY: I'm remembering 40 grams per liter? Sound right? The NaCL solubility doesn't vary much, with temperature.
Or it could be good old NaCl.
Wrong again. Water doesn't react with salt, it just dissolves it. Evaporate the water, and you've got salt again.
CY: I remember that salt is rather ionic. Tends to break into sodium ions, and chloride ions. But, dry it out and it's good old salt again.
Strike three. Having *anything* dissolved in water lowers its freezing point. Sodium and calcium salts are particularly effective at doing this because they dissolve easily. No chemical reaction of any sort is involved. It's just simple solubility.
CY: Much like glycol, or alcohol dissolves to change the freezing point. The dissolving may be trace exothermic, I can't remember. I remember that adding sulfuric acid to water is exothermic.
HCP says 35.7 grams per 100cc at zero degrees C, 39.2 grams per 100cc at 100 C (357 and 392 grams per liter respectively). [...]
Dissolving most things in water is endothermic -- that's why most substances dissolve more readily in hot water than in cold. Sulfuric acid is an exception.
That's more or less the case. It requires energy to break the ionic bonds so that the salt can dissolve, and there's more energy available in hot water than there is in cold water.
I had that happen last year, by maybe august it didnt dry out so I chucked it in the trash.
Me, too. I just moved it to a dry place, drilled holes in the bucket, and used an axe when I needed some. Did that about three times, and chucked it and went and bought a couple of bags for cheap, and took care of THOSE properly. Salt is cheap. Cheap. Cheap.
Steve
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