So ... I'm looking at all the nice new shiny gas grills (LP, that is) out there ...
wow, there's a *lot*
of choices. Been a long time since I've bought one of these
Let's see .....
Burners: Stainless Steel vs. Cast Iron vs. Brass vs. Aluminum (I think) .....
better, and why?
Splash Shields / Flavorizer Bars: Some of the burners have them, some don't. Why?
Does it really matter?
Cooking Grates: Stainless Steel vs. Porcelain over something vs. Enamel over
What's better, and why?
Lava Rocks and other ceramic / cement briquettes seem to have gone the way of the dodo
bird. Is the "new" model just cooking directly over the burner?
Firebox? What do you look for?
Thanks ... Phil