For the sake of workability what should be the perfect measurement,
between the sink-area, countertop edge, and the opposite (stove-area),
countertop edge? I once had a galley kitchen and measured it, but I
think it was 3and ½ feet or 4. It was close; eliminated a lot of
dripping from sink to stove and back, and it may have been too close,
but I donot remember as it was or wasnot, so I guess it was ok, or why
we ate out a lot.
Trutlh will set you free, according to Jesus in John 8:32
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My personal preference would be 4 feet, no more than 5 in case someone else
is in the kitchen working.
If I read this site correctly:
http://rockinghamcountyva.gov/webimages/ada-information.pdf 3 foot would be
the legal minimum and if you consider open drawers or other obstructions, 4
foot sounds good.
I have one house that is about 40" and no way would I want it smaller.
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