Due to a high humidity in my vegetable / crisper drawers carrots, celery
, cucumbers ,lettuce do not keep well.
They rot from the humidity . They actually keep better in the main
fridge section. What is wrong . It has been like this since the fridge
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This begs the question - what should the drawer do? Keep the
humidity lower, higher, or the same as the rest of the fridge?
I never really thought about it before - except that the manufacturer
knew what my veggies needed more than I did.
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