Does anybody anywhere make stainless steel drip pans for ordinary
range burners? I am pretty sure the answer is no, but one can hope.
Everything is either some form of chromed steel with very little heat/
corrosion resistance, or else enameled steel, which lasts longer but
also corrodes. I have never had these pans last longer than a couple
of years. Stainless would discolor from the heat but would not rot,
and you can usually clean it. It annoys me that so much stainless is
used just for appearance (as in the exterior of gas grills), while an
application where it would actually do some good is simply ignored.