I have read about sharpening chainsaws, and it all runs from simple to "you could put yer eye out, Kid!"
I have a craftsman device that holds the proper angle, but am looking for the manual or download. Husky provided a simple thing that is about one inch cube that lines it up pretty close.
I have seen, and have heard people say that once you get the angle right, it's just a matter of a few strokes. I also need to find that little cube to set the rakers, and make sure they are not too high.
What's the short answer for DIY saw sharpening?
Steve