Squirrel Soup

We have an over-abundance of pesky squirrels. Here's a delicious winter soup...
In the morning wash and quarter 3 or 4 squirrels, place in a pot with 1 gallon cold water and 1 tablespoon salt. Cover and simmer gently. Add vegetables (potatoes, carrots, onions, corn, tomatoes, beans, etc.) After the meat has boiled to shreds, put the soap mixture though a coarse colander to rid the soup of the tiny bones. Return the mix to the pot and simmer. Stir in a tablespoon of butter and a tablespoon of flour. Add a chopped celery stalk and some parsley. Enjoy.
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<< We have an over-abundance of pesky squirrels. Here's a delicious winter soup...
In the morning wash and quarter 3 or 4 squirrels, place in a pot with 1 gallon cold water and 1 tablespoon salt. Cover and simmer gently. Add vegetables (potatoes, carrots, onions, corn, tomatoes, beans, etc.) After the meat has boiled to shreds, put the soap mixture though a coarse colander to rid the soup of the tiny bones. Return the mix to the pot and simmer. Stir in a tablespoon of butter and a tablespoon of flour. Add a chopped celery stalk and some parsley. Enjoy. >> ____Reply Separator_____ The same as lobster? Put 'em a pot while they're still living?
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<%-name%>
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Upload

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