I feel like a real dummy here. We have 3 different kinds of Peppers planted, and I don't know how to tell when they're ripe and ready to be picked. One of them is the eggplant colored peppers and the other 2 are yellow. I guess when the yellows start turning orange they're ready, but what about the dark one???
Another question: I have Cannas and will be bringing them in for the winter. What do I do with them to have them ready to plant next spring?
TIA - y'all always come thru for me!!
Nan