no doubt some buggers, especially you charlie, are going to laugh at this. Uncharitable huas.
Friday was racking off night for the cider. I started 10.30pm, not realising how long it would take, finished after 1 am.
Groan, what a bloody job that was. Cleaning & sterilising everything, bad enough.
5 x 5 litre carbouys from the first cider pressing. 1 x 23 litre plastic brewing barrell from the second cider pressing. around 47-48 L all up. 7 x 5 litre carbouys (inlcuding the 5 with cider brewing in them), 2 x 3 litre carbouys and 3 x 2 litre old sherry flagons. About 47 L capacity.Trying to figure what brew to syphon in to which carbouy/flagon was interesting. Because I had several experiements with apple juice & brewing techniques I wanted to try and keep each seperate through to tasting time. I sort of got it ok. Easy part that.
Syphoning. Not my strong point. ABout 2 litres ended up on the laundry floor I reckon before I had it sorted. Place stunk like a brewery. Floor got mopped out twice.
Worse still, mouth fulls of just fermented cider. Easy you say, spit out. Yup, I learnt that after I had swallowed about 12 mouthfuls. Gees it tasted crap.
Next morning I woke up feeling a little seedy. Not hung over, just a slight headache from drinking something bad.
The 23 L brewing barrell batch tastes not the best, it has a slight sulphur taste to it. I sterilised with sodium metabisulphate. Instructions said not to rinse as it is harmless to the brew in the concentrations used. I understand that the sulphur taste should clear in time anyway.
The 5 x 5l brews each tatsed slightly different. The two that I sulphited and used cultured yeast taste similar to the 23L batch. The best stuff is where I didn't sulphite and used either wild yeast or a mixture of wild & cultured yeast. They had a cleaner taste and a little more appley. The sulphited brews taste, at this point, kind of like the shitey commercial ciders we get over here. Shitey and fake. Shitey tasting commercial ciders, with a shitey taste.
Leave to sit for at least 3 or more months I reckon & then bottle. Leave for at least another 3 months and maybe try one or two, leave longer if taste requires.
rob