Wondering if you gardeners have any excuses you would like to share. Here is one for April 30 Valborgsmässoafton an excuse to celebrate with fire etc.
Crab soup for Jan 1 family stuff we do often.
......................... Crab and Asparagus Soup With green onions and cilantro
Ingredients
2 Tbls. Peanut Oil 1/2 cup Shallots peeled and sliced 1 lb. Crab meat 4 cups Chicken stock 1 lb. Asparagus 2 eggs beaten 2 Tbls. Fish sauce 3 Tbls. Soy sauce1 Tbls. Corn starch I Tbls. Water To taste white pepper
3 Tbls. Chopped Cilantro 3 Tbls. Chopped green onions ( Green Part only ) 1 Cup pea sproutsMethod
- Sweat the shallots in the oil over medium heat. Add the crab and Asparagus sauté 2 minutes stir gently
- Add chicken stock bring to a boil . Slowly pour in eggs while stirring gently. Use a Crockpot pot.
- Combine the corn starch and water in a small bowl and mix to make a slurry. Pour into the boiling soup while stirring and cook five minutes.
- Remove from heat and add the soy sauce, fish sauce and white pepper.
- Ladle into warm deep bowls and garnish with Cilantro, green Onions, Pea sprouts and tempura fried Asparagus spears. Serve immediately.