Peas, peas, peas, and more peas.
Every 3-4 days, I have at least 13 gallons of peas to pick, shell, wash, blanch, and freeze. Do this every year, but seem to have a lot more than usual.
Not really sick of them, but they (& the work mostly) are getting rather
*old*. LOL. Was even seeing them in my sleep last night...go figure!What have you had excess of in your garden this year that you are *sick* of?
Rae