The video is a real classic so you should watch it. As for spaghetti
squash, I agree completely -- completely flavorless and I've never found
anything that would make them tolerable. Real homemade spaghetti and other
sorts of flour/egg pastas are another thing entirely. Despite the time and
mess involved I make my own whenever I can. Fettuccine Alfredo with blue
crab. Lobster raviolis. Now that's real food.
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