Chacun a son gout.
(With apologies for a font and keyboard which do not contain the french accenture marks.)
I grow massive amounts of herbs: oregano, tarragon, chives (2 varieties) , parsley (2 varieties) savory, marjoram, rosemary, sage, thyme.
To me, garlic is another herb, even though the "good eats" part is underground and not up on a stem.