It was a white plastic cutting board. And, I haven't read the article at the link, but regardless, the salad ingredients were placed on the cutting board just seconds after he got done hacking up the chicken. I don't care what the cutting board's made of. You don't do that. If a health inspector was properly trained and saw you doing that in a restaurant kitchen, he'd grab a cleaver and cut your hands off at the wrist so you wouldn't do it again.
"Vitamin B12, whether in supplements, fortified foods, or animal products, comes from micro-organisms."
The original link pointed to Iranian vegans who get their B-12 from eating unwashed vegetables fertilized with humanure.....
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"The human body stores several years worth of vitamin B12, so nutritional deficiency of this vitamin is extremely rare."
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"Neither plants nor animals make vitamin B12. Bacteria are responsible for producing vitamin B12." "One brand of nutritional yeast, Red Star T-6635+, has been tested and shown to contain active vitamin B12."
Soylent Vitamin B-12 is bacteria poop!
I stopped eating meat because I didn't like the taste and texture, and it made me feel ill trying to digest it (pot roast Sundays in my college co-op, specifically). I am ovo-lacto, however. The ethics and philosophy became important collateral health and ecology issues after the fact. Personally, developing agriculture made us a pest species on the planet, whether vegetarian or meat-eaters. We never should have developed past the nomadic hunter-gatherer stage. Except for ice cream......
grinding my own hamburger I can also add stuff like bacon and garlic and even butter. makes MUCH better hamburger.
the issue with veggies is that fields with cattle is next to veggies and the wild pigs run thru both. some farmers put up nets to keep the pigs out of their fields >One way to help with the ground meat problem is to simply grind your own
I have trouble keeping my T4 in normal range, even with meds. I'd love to have a higher thyroid level!
As long as it's not causing "bug eyes" and tachycardia......
Good luck with your appointment. Just remember tho', if they kill your thyroids with radioactive Iodine, you will have the reverse problem and be fighting the complications of HYPOthyroidism for the rest of your life, and have to supplement thyroid hormone.
Tread carefully and consider all the aspects before accepting treatment.
They sell some starter kits for some of those at a very reasonable price. As soon as I can set aside some space for some where I can control the temp better (it's too hot here to even attempt to grow them outdoors), I want to try some of his indoor patches. Oyster at the very least.
I love the idea of growing cellulose consumers. The ultimate in recycling! And mushrooms have some interesting chemistry, nutrition and flavor.
Are you saying Soy INCREASED your thyroid hormone levels???
That would be a good thing for me! Fortunately, my father (whom I cook for) is ok with soy products too and loves tofu. I don't use it often and neither of us drink milk, so soy milk would not even be considered.
Black soy beans are the only bean I eat as they are the only true "low carb" bean.
Proper composting is a MUST! I can't help but think that that issue has been a major contributer to the salad green E-coli contamination issue.
Somebody is not aging the shit properly!
When I compost, it's generally a minimum of 1 to 2 years. On the rare occasion I ever used fresh duck poop, it was more of a "tea", using the soiled water out of their swimming pool.
I black bag compost as I can NOT keep an open compost pile where I am. I live in the 'burbs. Neighbors and all that.
Mm, there is that, but it would save me water costs. If I use only Medina products, they are Organic.
Still too subtle. What are you saying? Not trying to be difficult, just want to understand the reference. Personally, I was not created in a test tube. I'm way too old and they didn't have the technology.
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