I have a nice crop of Santa Rosa plums due to the rare cold snap last winter in Southern Calif. Should i allow them to ripen on the tree or pick them and let them sweeten up in the house?They are a good size and firm with full color, but still sour. Also, what is the white powder on the skin? I think it's a normal thing. It's not mildew. It sort of looks like a protective cover to refelect the sunlight so the skin doesn't burn. Not sure. Anyone know? Thanks.
- posted
16 years ago