i have a juicer that i use quite regularly, and this leads me to have a lot
of organic vegtable/fruit waste leftovers. I was wondering how I could go
about turning this into a compost or mulch as I live in the north and
temperatures are starting to dip and will be at the frost point soon, so if
i leave it outside to decompose it will probably freeze before it gets a
chance (especially as I add to it). I dont want to keep it inside as I live
in an apartment and dont think rotting vegtables would go over too well ;)
Does anyone have any ideas on how i should go about this? (I have a
backyard and a limited amount of space I could dedicate to it if needed)
If you have an existing compost pile, just let it sit there under the snow.
A lot of people have reported that their compost piles will emit steam on
calm winter days. If you don't have one, I suppose you could just dump your
left overs in the same spot all winter long, and let the stuff thaw in the
spring, and start composting then.
thanks for the replies.. .since we are on the subject, i have a couple more
related questions - are grape leftovers a good addition to a compost? i
assume they would be but maybe the acidic nature of them when they ferment
would have a negative effect (as would any other fermenting fruit?) also,
where would i be able to find some plans on building a small compost bin
that would survive not only the winter but also rodents and insects once
spring comes? Thanks again and sorry for being a nuisance :p
Scroll around, there are 4/5 plans to choose from.
Aside: If you choose the pallet plan be warned that after awhile
it becomes almost impossible to turn the pike. You might want
to build two so you can toss the pike back-and-forth.
My simple suggestions are:
Don't worry about what goes into the pile or when.
Do put in leaves, grass clipping and kitchen scraps (non-meat, it
ALL vegie and fruit scraps are fine.
Don't worry about the timing of when you compost
If time is not an issue, don't worry about turning the pile.
No need to build compost bins or buy special equipment.
When I was just starting, I'd take a coffee can's worth out to the garden
(winter, too zone 6) and dig a small hole, put the scraps in and cover it.
In a month or two, there was no way to tell where the compost was. The
ground had high clay content, too. By digging, the spring turning got
easier every year. This year, hardly worked up a sweat with the shovel and
the garden is about 40 x 25 feet.
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