Tomatoes out the wazoo. Every morning I go out and pick cherry tomatoes, and now the big ones are ripening as well. On-going battle with squirrels. (Offering a dozen, free shipping.) Enveloped some big T's in netting that so far is working OK. In another area, enclosed the cluster of big T's in plastic bags (with a few holes pierced). Undid plastic bags and harvested a few; seem to have come through OK.
(No time limit on squirrel offer.)
Corn is superb this year! I never make it to the kitchen. Just shuck the ear and devour on the spot. SO sweet! Got enough sense, finally, to plant succession, so should be harvesting for months, ojala.
Cucumbers... can't keep ahead of them...giving away to neighbors left & right. Looked for cucumber recipes in a couple of cookbooks, but didn't find anything suitable. This year, planted the so-called "pickling" cukes, and like them much better. Got a great, crisp bite to them. Also lemon cukes, but they're slower to come along.
Went through several pickings of yellow wax beans before I ripped out the vines and put in my first lima beans. Never grew them before; looking forward. I interspersed them among corn stalks, having always heard that indigenous people knew about complementary amino acids long before us white folks.
Carrots starting. Wasted time with some bad seed before buying fresh. Grrrr!
Green onions starting as well. I'm nervously eyeing the last survivors of previous crop. Can't eat them fast enough; hope they won't go to seed before I finish them. Giving away to neighbors.
But the Big News this year is MELONS!!! Cantaloupe! My first time! They are sprawling all over the lawn, practically charging out of their planting bed. Rather than construct vertical supports when I realized where this was going, I am just letting them sprawl. Have spread some sheets of cardboard partly to keep the grass down (didn't work) and partly to keep the melons from (maybe) rotting from grass/ dirt contact. Is this unnecessary? Like I said, my first time.
Heavenly breakfasts of tomatoes, cucumbers, green onions, hard-boiled egg, cold cooked red potatoes, celery, Israeli feta cheese, with light dressing of walnut oil, lemons from the tree, a soupc,on of Maille mustard a l'ancienne, salt & pepper. Accompanied by slices of Trader Joe whole grain bread.
Yup, been a good summer so far
Persephone