A beautiful day in the neighborhood, particularly back here by the
garden fence, just off Allen's Alley, and we have our first visitor, a
natural conversationalist, the loquacious Ms. Omelet.
How's your pots comin'? The highs in the San Antonio area seem to be
jumpin' around a bit but it looks like you could start gardening any day
now. Nice thing about pots is that they're portable. If'n you're gonna
catch a frost, you can always pack 'em inside at night. Whatcha' plan on
plantin' sides 'maters? If you got 'maters you gotta have basil. If'n
you got 'maters and basil, all you need is a red onion and some
mozzarella for a salad. Lettuce and cucumbers come in handy as well for
salads. I prefer the lemon cucumbers, myself. Yuh can just pick what yuh
need. A little parsley is always nice, too. I don't know anyone that
uses a whole parsley "bunch" at a time. If'n you're gonna plant parsley,
you may as well plant some tarragon, oregano, and thyme while your at
it. Aw hell, your half way to a "potager" as the "Frogs" call it. May as
well lay in some shallots, rosemary, and sage too. Try to keep them
close to the kitchen.
Hope you got a lot of pots. This may be gettin' a little out of control.
I'm havin' a hard time coming up with "runner" peanuts. Any ideas? If it
comes to you, I'll be back here, leanin' on the fence and trying to
wear-in a sweet spot.
Are you going to Scarborough fair.. Parsley Sage rosemary and time
popped in head.
So did Johnny not Depp :))
Les Bourgeois Bistro
Yield: 16 appetizer servings
1 1/2 cups water
1/2 cup cornmeal
1 tablespoon kosher salt
1 tablespoon dried basil
1 tablespoon minced garlic
1/4 cup shredded Parmesan cheese
5 (8-ounce) packages cream cheese, softened (2 1/2 pounds)
1 pound Gorgonzola cheese, crumbled
16 cloves garlic, peeled
Nonstick cooking spray Preheat oven to 250 degrees. In a saucepan,
bring water to a boil; stir in cornmeal, then add salt, basil and garlic.
from heat; stir in Parmesan. Mold mixture into a 9 1/2- or 10-inch
springform pan, forming a crust. Using an electric mixer with a paddle
attachment, combine cream cheese, eggs and Gorgonzola; beat until smooth.
Pour filling over crust, Place garlic cloves evenly around edge of
cheesecake. Bake in the center of the oven for 25 minutes; rotate pan
and bake about 25 minutes more, or until filling is set. Let cheesecake
cool to room temperature, then cover with plastic wrap and refrigerate
To serve: Preheat oven to 450 degrees. Coat a sheet pan with nonstick
Run a knife between the cheesecake and the sides of the springform ring.
Remove springform ring. Cut cheesecake into 16 wedges, and arrange them
the sheet pan. Bake until cheesecake is warm in the center, about 8
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NNTP-Posting-Date: Wed, 05 Mar 2008 20:09:26 -0600
Followup-To: rec.food.cooking, rec.food.recipes
Subject: Gorgonzola Cheesecake
Originator: firstname.lastname@example.org (Patricia Hill)
Date: Wed, 05 Mar 2008 20:09:26 -0600
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Garden in shade zone 5 S Jersey USA
ICAO = KMIV Millville Weather
A little parsley is always nice, too. I don't know anyone that
Ah, fair Scarborough.
No peanuts, goobers, or ground nuts there.
Gurney has Virginia peanuts. Disease resistant and big.
Henery Field's got Improved Virginia (like the above) and
Early Spanish Peanuts, which are prone to disease and small.
Runner peanuts are supposed to be the state of the art for peanut flavor
but I can't find them anywhere. Even looked a big commercial site
(farming) and couldn't find them.
Cultivars of Runners include 'Southeastern Runner 56-15', 'Dixie
Runner', 'Early Runner', 'Virginia Bunch 67', 'Bradford Runner',
'Egyptian Giant' (also known as 'Virginia Bunch' and 'Giant'),
'Rhodesian Spanish Bunch' (Valencia and Virginia Bunch), 'North Carolina
Runner 56-15', 'Georgia Green', 'Flavor Runner 458', 'Tamrun OL01',
'Tamrun OL02' and 'AT-108'.
You are dispicable. Probably would be excellent with port.
Actually it has been a great day. My dad 84 went for blood work and
did some shopping after surgery last week. Bladder stone stuff. This by
himself. Tough Marine. He stopped by today via car and he lives 150
yards from me.
Here we have a few plants that are starting to show Bloom. My plumber
stopped by this Am and I can hold him off for a few months. My wife is
buying me dinner and all my kids will be here Saturday .
ALSO MY DAD SAID I CAN STEAL HIS COMPOST PILE. 20X40X5
Heave I'm in Heaven.
Garden in shade zone 5 S Jersey USA
ICAO = KMIV Millville Weather
This should give you pause to think about what we have been learnt and
illustrate some other points about what we have possibly "learnt" in
our lifetimes. This article may make your ribs much more enjoyable
and make you wonder about all kinds of things.
Leanin' on the fence and enjoying the sunshine
Good but disturbing read. This information has been leaking out for
awhile. Trouble is that I only have one guinea pig to play with, and I'd
miss me if I was gone.
You gonna chuck in your statins? Having steak and eggs, and fried
potatoes for breakfast, huh, are ya, kid?
Getting more mature and becoming more conservative (not necessarily
politically) seems to go hand in hand.
Lordy, lordy, what's a feller to do? At least it makes me fell a little
better about some of my nutritional indiscretions. Which, except for a
little gas, are the only indiscretions in which I partake these days.
But I remember back in the days of yesteryear when I'd . . . . Humm. I'd
probably better give ol' alligator mouth a rest.
Sweet article tho. Basically, it says we got a problem, and we know how
to make money off of the problem, but we don't know what the problem is
or how to fix it (cholesterol ---> cardiovascular disease?, probably not)
Sounds like it is leading us back to Michael Pollan and his discussion
on macro nutrients (carbs, fats, and proteins) and macro vitamins (A, B,
C, D, etc.) and his musings over the elevated levels of flavonoids (and
anthocyanins?) in organically grown food, and our present
omega-6/omega-3 ratio of ten (10), where historically it was one (1).
The omega-6/omega-3 ratio apparently can be fixed by eating more leaves
and much less grain or eating more things that eat more leaves and much
less grain. I'm still dragging my heels on grass feed beef because I'd
have to buy a quarter and find cold storage for it. Mean time, I'm
probably eating high omega-6 smoked turkey to excess.
Then they have to throw alcohol raising triglycerides, at me. I mean,
I've given up rich foods, like my gorgonzola schnitzel, and fast women
(my legs aren't what they used to be), now I have to give up the one
companion that I thought could follow me into that dark night?
There otta be a law.
The problem is perhaps best identified, and exposed, by the answer to
the question "Cui bono?" And this is the question we should be asking
ourselves about most issues that confront us.... ideas, techniques,
illnesses, products, services...ad infinitum.
Cui bono. Who benefits. Adam Smith wrote "All for ourselves, and
nothing for other people, seems, in every age of the world, to have
been the vile maxim of the masters of mankind."
Pollan, among others, has nailed it, but as you have observed, and
experienced, the vile masters have done their best in luring us into a
situation that very nearly precludes any choice in the matter. Or, for
most people, any desire to make choices contrary to the popular wisdom.
More of a Huxleyian situation than Orwellian, I would say.
You asked about my breakfast. Grandson stayed over last nite and for
breakfast he wanted bacon, eggs, and toast. Lovey and I had grits
also....with butter. Lots of grits with lots of butter. Cui bono? We
all did. We had a great time extolling the virtues of bacon, and
mini-bacon toast sammichs and toast strips dipped in runny yolks,
washed down with milk (organic, mind you) and mugs of coffee for the
Elders. Carrying on about the smell of bacon frying and coffee making.
Is this healthy? The health police would tell you it isn't. But what
of the benefits of the fun we had at table, the gastronomical delights,
and the laughter. When it is all said and done, I wouldn't trade
longer life for the joy of life we had this morning. And I'll do it
The easy times are coming to an end, my friend, and I am damned sure
gonna enjoy every little minute like this morning.
Cui bono, Billy, cui bono.
``Let nothing disturb thee, nothing affright thee. All things are
passing." - St. Teresa of Avila
Oh sacred, inspired madness. Good on you Charlie, you unleashed the
muses. I admire your Sisyphusian bravery but the clock keeps on running.
The problem is, the older you get, the fewer days you have to barter.
Intimate moments at four traded off against adolescent support at
sixteen? We'll never know. I hope your wager was a good one. As I always
say, you're not a real man until your first heat attack. But then, I
like to play to my strength.
Good on you and your grandson.
Indeed the clock keeps running, and I too awaken at three, in the dark
hours, and am gripped by terror, sheer terror, of dying, and I try and
comfort myself with platitudes and fine thoughts and bargaining and all
the five stages rush past in quick succession.
Sisyphean.....indeed it is, though not in the sense of pointlessness,
but in the sense of repitition......this is a daily struggle at our
age, old friend. What was once taken for granted is now grasped at on
a nearly daily basis.
But what do you do? Do you try and bargain for time by following the
advice of those whose primary interest is profit or do you try and take
control of your destiny based upon other things that are important.
How do we get all zen on this? Maybe it is my problem with "them" and
my willingness to remove my nose inspite of my face. Pride cometh and
all that you know.
I really do understand your point, and oftimes feel as if I am simply
whistling past the graveyard, and I hope that putting things into words
will solidify my desires/beliefs and attain solidarity with others who
feel the same.
If I didn't fear the end, why would I be concerned about the quality of
food we ingest, or the virulent way that we are destroying the
biosphere upon which we depend? For my descendents? For sure. For
myself as well. I fear the end as much as anyone, and hope I have the
strength to face it with courage and dignity.
I'm just not sure any longer that what I have "learned" in the last few
decades is valid, and feel as if I am mostly alone in the wilderness.
I mean, is trading abstinence of bacon and coffee and barleywine worth
a few years and missing many years of ecstasy worth it, when in the end
we all achieve the same goal? I don't know.
Hell, maybe it's just time to go to bed and hope I'll arise again in
the morn and start this all over again.
Maybe I'll sleep the night without having to pee more than once and
escape the night fears.
May you sleep well and dream of tomatoes as large as the moon.
Your request was granted. I started awake at 1 AM, sitting in front of
the computer. I had been sleeping well, comforted in the shadows of that
great, orbiting Solanum lycopersicum. Only the heater cats on the
federbett could complain as I slid between the sheets to continue my
nocturnal wanderings, unburdened of the details of how and why.
Get out and carp that diem my friend. I think you've already done what
was intended of you. You've passed on the gift of life, as well as your
dream of the Eden that is possible. From here on out, it is an
adventure. There really aren't any bad endings, if ending isn't bad
enough. Gotta get outta the way so that life can try again to survive.
Monsanto, Cargill, Archer Daniel Midlands, and the other unspeakables
may try to foist their faux food on the harried masses but at least, in
places like this, a candle has been lit (for the promise of clean air,
food, and water, and community) to stave off the darkness of which Adam
In regards to the chin wag about cholesterol, I've found a source of
truly free range chicken eggs. Now I can put Pollan and his grass feed
chickens to the test.
Gonna be a chilly day to lean on the fence. It's the third day of a
Oh, yeah, been meanin' to compliment you on your new pots;-)
I'm too tired to respond fully now.......i'll catch up with you and Rob
in the morning or sometime this weekend. Both of elder son's kids are
staying tonite....the granddaughter is four months now and hasn't been
sleeping well lately and we decided her parents need a good nights
sleep.....could be a long night for the Elders!
Crikey.....the grandson has sprained my brain. I'd forgotten how
nearly five-year-old meatware works. I'll likely fall asleep with him
when we head to books and bed in just a bit.
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