I was totally blown away by the performance of a new Tehranivee self-pollinating cherry that I planted in April of this year (zone 6). It's a dwarf tree, and was only about 5 ft. tall when I planted it. I was surprised when it flowered profusely in May, and shocked when cherries began to develop. Some of them withered up and fell off, but the little tree still managed to produce a bumper crop, several bowls full, of juicy, sweet, crunchy, flavourful cherries. I don't know if I just lucked out with this one tree, or if they're all this good. It's supposed to be susceptible to cracking, but that didn't happen ... at least not this year.
The prune plum is a whole other story. It was mislabelled as being an apricot when I bought it in '96, and I didn't know that it wasn't an apricot till it fruited a few years ago, so I don't know which cultivar it is.
Last year it bore heavily, but dropped about a third of it's fruit before it ripened. I lost half of what was left to various bugs in various stages. And some of the fruit had what looked like crystallized loops and nubs and dribbles of sap on them. What is that?
Last fall I pruned off all the water spouts that had grown and cut the tree back to a manageable size, trying to recognize the fruit spurs.
This year the tree fruited even more heavily, but has dropped about 2/3 of its fruit, either green and shrivelled, purple and shrivelled, or purple and hard. The crystallized stuff is on many of them too, and I can see bumps and punctures on much of the fruit. If I get a dozen edible plums, I'll be lucky. So much for the plum jam and the galettes.
I'm not big on pesticides and such, but will definitely be using dormant
oil this fall and next spring. Any comments, insights or suggestions on the plum problems would be appreciated.
Thanks!
EV I've added a picture of the crystallized plum stuff that I took last year:
other edibles in my garden, here: