Does anyone grow the spice Lebanese call zataar?
What is it.
I understand there is more than one variety of thyme.
Can you list then and maybe describe them?
What type is sold as a spice?
Thanks in advance for any info
Does anyone grow the spice Lebanese call zataar?
What is it.
I understand there is more than one variety of thyme.
Can you list then and maybe describe them?
What type is sold as a spice?
Thanks in advance for any info
Zatar is not just one spice but a mixture of several herbs, etc. There are at least three varieties of thyme that I know of and probably more. One ingredient of zatar is sumac. I would look it up on the web and you should be able to find the proper mix and/or a place to buy it. Most Middle Eastern stores or deli's carry the stuff.
George
Netter wrote:
" Netter" wrote:
It's a blend of various herbs. Here's one recipe, courtesy of
Mix all the ingredients together except the salt (some sumac is salty; also, you may not want the salt for some zaatar uses). Taste carefully and add the salt if desired. Keep the zaatar mix in a tightly closed jar (the sesame seeds will last 6 months maximum); it will stay fresher in the refrigerator or freezer than at room temperature.
Makes about 4 cups.
Courtesy of
From the same source:
VARIETIES of CULINARY THYME Alba (T. sp. 'Alba') Caraway (T. Herba-barona) Caraway, Lemon (T. Herba-barona citriodorus) E.B. Anderson (T. citriodorus 'E.B.A.') English (T. 'Broad-leaf English') English, Variegated (T. 'Variegated English') English Wedgewood (T. 'Wedgewood English') French (T. vulg. 'Narrow-leaf French') German French (T. v. sp. 'Tall German') German Winter (T. vulg. sp 'N.-L. F') Greek (T. v. sp 'N.-L.F.') Green, Compact (T. vulg. 'Dottie Jacobsen') Grey Hill (T. vulg. 'Grey Hill') Japanese (T. quinquecostatus ibukiensis 'Alba') Lemon (T. x citriodorus) Lemon, Golden (T. x citriodorus 'Aureus') Lemon, Silver (T. x citriodorus 'Argenteus') Lemon, Silver-Edged (T. x. citrod. 'Argenteus' sp) Lime (T. x citriod. sp) Miniature (Thymus sp) Miniature, English, Narrow-Leaf (Thymus sp) Mother of Thyme (T. pulegioides) Nutmeg (T. herba-barona) Oregano (T. puleg. 'O-scented') Pennsylvania Dutch Tea (T. pulegioides ssp) Porlock (T. 'Porlock') Provencal, Narrow-Leaf (T. vulg. ssp) Rosa's Delight (T. vulg. ssp)
Probably more than you needed or wanted ;-).
Ross To email, remove the "obvious" from my address.
Thanks to all three of you. Great answers
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