When you're overrun with tomatoes ? Make Salsa ! Freeze some too , but I'm only freezing the Roma's . Here's my recipe , made it up after looking at a bunch of different ones online . I like it ...
Snag's Salsa
3 1/2 c tomatoes - I scalded & peeled them , then simmered them for about 5-6 minutes 1 medium onion , chopped fine 4 cloves garlic , also chopped fine 2 medium jalapenos , I scorched them over the stove burner and scraped the skin off then - you guessed it -chopped them up fine . 3-4 sprigs cilantro , chopped fine 1 tbsp lime juice 1/2 tbsp saltAdd everything to the hot tomatoes , stir it all up and chill . Makes about a quart .
This first batch is a little runny , I used slicers for most of the tomatoes because we haven't been able to eat them all before they spoil . Next batch will be all roma , they make a much thicker sauce . Feel free to tweak and let us/me know how that goes . This salsa is medium-hot , some might use a milder pepper or less .