I like that bit about strewing parsley seeds. I have dill that volunteers
all over the place, and the same it seems with a bit of fennel. Reminds me
of a gardening book I have about a Japanese gardener whose philosphy was to
let plants grow wherever they sprang up. He felt that we tend to fool around
too much trying to amend soils instead of letting the plants themselves
choose where to grow. . . or NOT! Seems to me it's a very serindipidous way
to garden, finding an edible plant here and there, but sure takes the
challenge out of dieting.