I've already been out there this morning... ;-)
Ate a bit of raw asparagus snapped right out of the garden,
and a few cherry tomatoes right off the vine.
As for cooking something that is local cuisine, I'm not
really in the mood for Tex-mex today. :-P
I just got a duck out of the freezer that I picked up at the Thai store
a couple of weeks ago. Duck is much cheaper there than at the regular
grocery store! I'm going to cut it up and fry it like chicken instead
of roasting it... And I have some nice fresh swiss chard and asparagus
beans to steam to go along with!
I may sink out of sight after the recent rains, but I'll do it anyway.
Reminds me of "Slow Food," another thing that I admire greatly.
Now all I need is "Less Food..."
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G
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