Has anyone grown this type of basil? I love the smell of this, and at first I thought it was the thai basil, but then it really smells and taste like the basil when you go get Pho (vietnamese noodle soup!). Yum yum.
My question is, is this a vigorous growing plant? I love cilantro too, but I don't like it when it bolts and there goes my plant. (by the way, can i leave the flowers there and hoping the seed will drop back into the container?)
Is it the same with cilantro where I have to prevent it from flowering? the tip of my plant is now purple, i'm not sure if the leaves are suppose to be like that or it's trying to flower on me again?!! I want to have continuous supply of this yummy basil. Please advise!