PS - **HOWEVER** disregard any recipes at recipesource.com
which tell you to do unsafe things such as canning mincemeat
without the use of a pressure canner.
I just realized that there's at least one recipe like that
listed. The recipes are just presented - obviously, they
are not edited for safety in any way.
Please do not can anything in an unsafe manner - unsafe
canning can result in botulism which is often fatal.
All kinds of good info on safe canning can be found at the
website of the National Center for Home Food Preservation:
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