In addition to using them as a substitute for tomatillos, if
>you go to
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and type 'green
>tomato' in the recipe box, it will present you with a list
>of 136 recipes using green tomatoes!
>
>Wow. :) That's a lot of recipes for green tomatoes!
>
PS - **HOWEVER** disregard any recipes at recipesource.com which tell you to do unsafe things such as canning mincemeat without the use of a pressure canner.
I just realized that there's at least one recipe like that listed. The recipes are just presented - obviously, they are not edited for safety in any way.
Please do not can anything in an unsafe manner - unsafe canning can result in botulism which is often fatal.
All kinds of good info on safe canning can be found at the website of the National Center for Home Food Preservation:
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