I harvested some cayenne peppers. How do I preserve them? Can they be frozen ...whole or with seeds removed? I cut some up and removed the seeds and left them to dry. Will these be able to be ground up into cayenne powder?
Jo
I harvested some cayenne peppers. How do I preserve them? Can they be frozen ...whole or with seeds removed? I cut some up and removed the seeds and left them to dry. Will these be able to be ground up into cayenne powder?
Jo
Jo:
Yes they can be frozen, I would stem/seed them first. We put japalenos in the food processor, freeze them in snack size bags. Break a chunk off to use.
I dry them whole in the oven on the lowest temp then grind them up.
We also make cayenne pepper juice - stem/seed cover with vinegar add salt and garlic to taste. Cook till very mushy. Put through food mill. Use liberally!
John!
Why get rid of the seeds? The seeds contain a lot of the flavor.
I put our hot peppers in the toaster oven and set it at 250 degrees. This let them dry slowly. Once they were crisp (and still hot), I put them in old jelly jars, screwed the lids on tight, and let the jars seal. This probably wasn't necessary -- I have stored dried peppers in paper bags for a number of years without any hint of spoilage. They got eaten by bugs one year, though.
Ray Drouillard
Ray:
Cosmetics for the sauce, the seeds make white bits that really detract from the appearance.
John!
HomeOwnersHub website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.