Hello:
I've been pulling a few pounds per week of tomatoes off of my plants. This is my second year growing. Last year, I didn't make any preparations for the first frost, and I ended up yanking green tomatoes off the vine in the middle of a snowstorm. They were frozen, and ruined, by the time I got them inside.
What should I do this year to ensure that I get the most out of my tomatoes as we lead up to the first frost? I feel like it could come at any time... is there any kind of hotline? :)
Cheers, Stephen